论文部分内容阅读
芥蓝是中国特产蔬菜。以肥嫩的花整和嫩叶供食用。质脆嫩、清甜、营养丰富,在100克产品中含水分92～93克,维生素C51～68.8毫克,还含有蛋白质,碳水化合物和矿物质.1989年引进秦皇岛试种成功,受到南味饭店、酒楼宾馆旅游贵宾以及广大群众的欢迎。芥蓝生长发育适温芥蓝在秦皇岛气候条件下,生长发育良好,如采用相应的保护设施选用适当的品种,排开播种,可以做到周年供应,因此芥蓝是一种很好的补淡菜。从播种至菜苔始收,因品种及管理水平不同
Kale is a Chinese specialty vegetable. To tender and neat flower tender leaves for food. Quality crisp, sweet, nutritious, in 100 grams of product moisture content of 92 to 93 grams, vitamin C51 ~ 68.8 mg, also contains protein, carbohydrates and minerals. In 1989 the introduction of Qinhuangdao trial success, by the South flavor Hotel , Restaurant and hotel guests as well as the general public welcome. Growth and Development of Chinese kale Temperature adaptation Kale in Qinhuangdao climatic conditions, good growth and development, such as the appropriate protection of the appropriate selection of species, planting aside, you can do the annual supply, so kale is a very good light dish. From sowing to the beginning of income, because of different varieties and management level