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目的探讨进展性脑卒中的危险因素。方法搜集2006年5月至2007年5月收治的48例进展性脑卒中病例,与同期非进展性缺血性卒中患者从血压、血糖、发热、纤维蛋白原等方面进行比较。结果进展组在血压、血糖、发热、纤维蛋白原等方面明显高于对照组,2组比较有统计学意义。结论脑卒中患者收缩压降至过快、高血糖、发热、高纤维蛋白原均为进展性脑卒中的危险因素。
Objective To explore the risk factors of progressive stroke. Methods Forty-eight patients with progressive stroke who were admitted to our hospital from May 2006 to May 2007 were enrolled in this study. Blood pressure, blood glucose, fever and fibrinogen were compared with those of patients with non-progressing ischemic stroke during the same period. The results of progress group in blood pressure, blood glucose, fever, fibrinogen and other aspects were significantly higher than the control group, the two groups were statistically significant. Conclusions Stroke patients with systolic blood pressure drop too fast, hyperglycemia, fever, high fibrinogen are risk factors for progressive stroke.