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菌菇珍品——褐蘑菇,又名香口蘑(见照片),其盖大柄粗、菌肉肥厚,口感比白蘑菇更细嫩鲜美,香味比香菇更加浓郁适口,同时具有极高的营养保健医疗价值。现已成为风靡欧美及世界发达国家或地区的高品位食用菌,并形成了其开伞成熟菇体的专业市场——波特贝拉(Portabella)和未开伞幼嫩菇体的专门市场——克里米尼(Cremini)。产品出口市场广阔,栽培前景十分看
Mushrooms treasures - brown mushrooms, also known as cheongsam (see photo), its cover big handle rough, meat and meat hypertrophy, the taste is more delicate and more delicious than white mushrooms, the flavor is more abundant palatability than mushrooms, while having a high nutritional value of health care . Now it has become a high-grade edible fungus that has swept the developed countries and regions in Europe, the United States, and the rest of the world, forming a specialized market for its mushroom-opening body - Portabella, - Cremini. Product export market is broad, cultivation prospects are very good