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种植业强调高效低耗低成本,高产优质,这也是茶树栽培管理中十分重视的问题。近年来随着茶叶市场的变化,消费者喜爱高、中档的茶叶,促进了生产者对获取优质的鲜叶原料,比获得高产更为关注。一斤高档名茶的价值大约是一般中、上档大宗红、绿茶的10—20倍,是低档茶的30～40倍,而制一公斤高档名茶所需要相同数量的芽叶,如果留养生长到采制红、绿茶原料的一芽二、三叶,其产量也只是名茶原料的10～15倍,生长过程中形成对夹叶而降低重量,以及采制中、低档原料的人工、加工所增加的费用尚未计算在
Planting emphasizes high efficiency, low cost, high yield and high quality, which is also a very important issue in tea tree cultivation and management. In recent years, with changes in the tea market, consumers like high-end and mid-range tea, which has encouraged producers to pay more attention to obtaining high quality fresh leaf raw material than to obtain high output. The value of a pound of high-end famous tea is about 10-20 times of that of bulk red and green tea, 30-40 times of that of low-grade tea, and the same amount of bud leaves needed for producing one kilogram of high-end famous tea. Growth to the production of red, green tea, a bud of raw materials, three leaves, its output is only 10-15 times the name of tea raw materials, the growth process of the formation of the folder to reduce the weight and the production of low-grade raw materials of artificial, processing The added cost has not been calculated yet