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鲁巳己是“四和园”酒馆的常客。最早,这是个茶馆,是由四个回族人合伙开的,起名“四和园”。“四和园”的干货,做得很地道,有吊炉干货、小炉干货、油炸干货、蒸锅干货。吊炉干货有各式月饼、大小提江、半月儿、鸡焙子;小炉干货有白饦、干垫儿、锅盔、油旋儿、五香焙子、糖三角儿、擦酥焙子;油炸干货有油饼、麻花、麻叶儿、油折子;蒸锅干货有:现蒸馍、干酥馍。可惜,这些传统小吃后来没了。原因是,“四和园”改为了大众饭馆。改大众饭馆后,二掌柜、三掌柜、四掌柜觉得没
Lu Si has been “Siheyuan ” pub regulars. The earliest, this is a teahouse, is a partnership opened by four Hui people, named “Siheyuan ”. “Four and Garden ” of dry goods, very authentic, there are hanging dry goods, small dry goods, fried dry goods, steamer dry goods. There are all kinds of hanging furnace dry goods moon cakes, the size of the river, half a month, chicken roast; small white goods dry goods caddy, dry pad children, pot helmets, oil spinners, spice baking, sugar triangle children, Dried goods have oil cake, twist, hemp leaves, oil off; steamer dry goods are: steamed 馍, crisp 馍 dry. Unfortunately, these traditional snacks are gone. The reason is that “Siheyuan ” changed to the public restaurant. After the change to the public restaurant, two dispensers, three dispensers, four dispensers feel no