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生理病害贮藏期生理病的发生与果实采收期有密切关系,适时采收是防止该类病害发生的重要措施之一。苹果苦痘病是缺钙造成的,在果实采收后可用2%~4%氯化钙溶液浸果,入贮果实前期温度不应过高,以避免该病的大量发生;苹果虎皮病是因果实成熟度不够而早采引起的,可在果实采收后,用500~1 000mg·m~(-3)卵磷脂液浸果,并尽快低温条件贮存;果肉褐变是因低温、缺氧和二氧化碳中毒造成,防止果肉褐变要抓好适期入贮,同时掌握贮存温度及调节好氧气(2%~4%)和二氧化碳(3%~5%)浓度。
Physiological diseases during the storage of physiological diseases and the recovery of fruits are closely related to the timely harvest is one of the important measures to prevent the occurrence of such diseases. Apple bitter pox disease is caused by calcium deficiency, the fruit can be harvested 2% ~ 4% calcium chloride solution immersion, pre-stored fruit temperature should not be too high, in order to avoid the occurrence of a large number of the disease; Apple Tiger’s disease Is due to the lack of maturity of fruit as early as mining, after the fruit is harvested, with 500 ~ 1 000mg · m ~ (-3) lecithin liquid fruit, and stored as soon as possible low temperature conditions; browning of flesh is due to low temperature, Hypoxia and carbon dioxide poisoning, to prevent the flesh browning to grasp the proper storage, while master storage temperature and regulate good oxygen (2% ~ 4%) and carbon dioxide (3% ~ 5%) concentration.