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不知从何时开始,味精好像成了“不健康”饮食的代名词。很多人认为,味精是化学合成物质,不仅没有什么营养,长期食用还会对身体健康有害。鸡精则不同,它是用鸡肉做成的,不仅有营养,而且安全。据一项调查显示,超半数消费者对味精有抵触心理。在网上和微信朋友圈里,很多人也列出味精的危害:“味精高温加热会致癌”、“味精会导致高血压”……除了尽量少放,越来越多的人已经用鸡精代替味精。那么,这两种调味品究竟有什么不同呢?
I do not know when it started, MSG seems to have become “unhealthy” synonymous with diet. Many people think that MSG is a chemical synthesis of substances, not only no nutrients, long-term consumption can also be harmful to health. Chicken is different, it is made of chicken, not only nutritious, but also safe. According to a survey, more than half of consumers are resistant to MSG. Many people also list the harm of MSG online and in WeChat friends circle: “MSG heating can cause cancer ”, “MSG can cause high blood pressure ” ...... In addition to minimizing the release, more and more people have been Use chicken essence instead of MSG So what is the difference between the two condiments?