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我国传统解酒方剂“葛花解醉汤”历来被用于治疗酒精中毒、食欲不振、呕吐等。日本新甫次郎对葛花各提取部位的药用研究发现,葛花醒酒功能属实。因此针对时代要求,在发扬民间传统的基础上,利用葛花制成醒酒的功能性饮料,将有利于保障人民群众的身体健康,维护良好的社会秩序。 本工艺采用β-CD(β-环状糊精)辅助抽提法提高了得率,并且采用二段灭菌新技术,保留了产品的有效成分。该产品气味温和,爽甜适口,极具市场
China’s traditional hangover formula “Ge Hua Xie Jie Tang” has always been used to treat alcoholism, loss of appetite, vomiting and so on. Japan’s new Jiro on the Gehua extract parts of the medicinal study found that Ge Hua Xu function is true. Therefore, in response to the requirements of the times and on the basis of carrying forward the folk tradition, the use of the flower of Gehua to make sober functional drinks will be conducive to safeguarding the health of the people and maintaining a good social order. The process uses β-CD (β-cyclodextrin) assisted extraction method to improve the yield, and the use of two-stage sterilization of new technologies to retain the active ingredients of the product. The product smell mild, Shuang sweet palatability, great market