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地处我国西北部的新疆,是古代丝绸之路及东西方文明的交汇之处,拥有丰厚的历史沉淀。在漫长岁月里多元文化的相互交融中,餐桌文明始终占据重要地位。而在如今竞争日趋激烈的餐饮界,如何从一众餐厅中脱颖而出,是每个餐饮人都在追寻的答案。面对考题,张磊及合伙人走出了一条“以文化打造餐饮,借餐饮推动文化”的道路,而这也成为了“伊带伊路新疆美食府”最根本的经营理念。
Xinjiang, located in the northwestern part of our country, is where the ancient Silk Road and the Eastern and Western civilizations meet. It has a rich historical sedimentation. In the long years of multicultural intercourse, the table civilization has always occupied an important position. And in today’s increasingly competitive catering industry, how to stand out from the crowd is the answer everyone is looking for. The face of the exam, Zhang Lei and partners out of a “culture to create food, food and drink to promote culture ” road, which has become “Iraq with Iraq Road Food Court ” the most fundamental business philosophy.