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酸牛奶是奶制品中营养最佳的一种,但酸牛奶如何饮用还是很有学问的,并不是人人皆宜。酸牛奶是老幼成宜的理想食品,它是用鲜牛奶或脱脂牛奶为原料,经消毒灭菌后,用纯培养的乳酸菌发酵而制成的。酸牛奶中的蛋白质由于受到乳酸的作用形成微细的凝乳,变得更容易消化吸收。乳酸菌在人体肠道中还能合成人体必需的维生素B_1、维生素C、维生素E和叶酸等。可以毫不夸张的说,酸牛奶是奶制品中营养最佳的一种,酸甜适中,芳香可口,深受广大消费者的青睐。
Yogurt is the best nutrition in dairy products, but how to drink yogurt is still very knowledgeable, and not for everyone. Yogurt is the ideal food for all ages, it is fresh milk or skim milk as raw material, after sterilization, with pure culture of lactic acid bacteria fermentation made. The protein in yogurt becomes fine curd by the action of lactic acid, making it easier to digest and absorb. Lactic acid bacteria in the human body can synthesize the human body essential vitamin B_1, vitamin C, vitamin E and folic acid. It is no exaggeration to say that yogurt is the best nutrition in dairy products, moderate sweet and sour, fragrant and delicious, favored by the vast number of consumers.