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“身边的那片田野啊,手边的枣花香,高粱熟来红满天。”一首红高粱的天籁之音响彻中华儿女的心田,不禁让人想起《红高粱》的作者莫言家乡山东高密那片火红的高粱、那些人、那些事,那些滋养“红高粱人”的特色美味。在大连这座源自于闯关东大迁徙后发展的城市,红高粱的故事、红高粱的美味一直在延续。在这里,有这么一位“红高粱人”用自己的闯关东式创业精神与毅力,打造属于海滨城市、属于闯关东后代的文化美味。他就是大连拉呱齐鲁文化主题餐厅总经理
“The field around ah, ah, the hand of the jujube flowers, sorghum cooked to the sky. ” A red sorghum sounds of nature sounded the hearts of Chinese children, can not help but remind the author of “Red Sorghum” Mo Yan home Shandong high-dense piece of red sorghum, those people, those things, those nourishing “Red Sorghum ” features delicious. In Dalian, which originated in the development of large cities eastward after the migration, the story of red sorghum, red sorghum has been the continuation of the delicious. Here, there is such a “Red Sorghum ” with their own breakthrough East entrepreneurial spirit and perseverance, to create belong to the coastal city, belong to the offspring of Guandong culture. He is the general manager of the Dalian Laguqilu Culture Theme Restaurant