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烹调后的猪骨头不仅美味,还富含营养,是餐桌上的常客。猪骨头的吃法繁多,该如何烹饪呢,我来教教你。人们常吃的猪骨头包括肋骨、脊骨、肩胛骨、腿骨四种。猪肋骨也叫猪肋排或猪排骨,是位于胸腔的片状排骨,多为瘦肉,口感细嫩。猪脊骨也叫猪龙骨,是脊椎部位的骨头,肉瘦脂肪少,不过内含大量柔软多脂的骨髓。猪肩胛骨位于猪的后背上、肩膀下,由于前端呈月牙状,也被叫做猪扇骨或猪月亮骨,特点是脆骨较多。
Cooked pork bones is not only delicious, but also nutritious, is the regulars on the table. Pig bones eat a lot, how to cook it, I’ll teach you. People often eat pig bones, including ribs, spine, scapula, leg bone four. Pig ribs, also known as pork ribs or pork ribs, is located in the pleural ribs, mostly lean meat, delicate taste. Pig spine, also called pig keel, is a bone in the spine that has less fat and flesh but contains a lot of soft and faty bone marrow. Pig shoulder scapula is located in the pig’s back, shoulder, due to the front of the crescent-shaped, also known as pig’s bone or pig moon bone, characterized by more brittle bone.