专家认为小麦分层次深加工可百分之百食用

• 出 处: 中国新技术新产品精选
• 发表日期: 2006年04期
• 关键词: 植物雌激素 深加工 公众营养

中国科学院“十五”农业攻关项目“提高麦麸食用率及植物雌激素作用研究”取得重大进展。研究表明,小麦经分层次深加工可百分之百食用,该项具有自主知识产权的研究成果,在不增加耕地面积和产量的前提下,对我国公众营养改善有着重要意义。目前,我国小麦精细化加工面粉率仅为62%-75%,加工过程中大量丢弃的麦麸,恰恰是人体植物雌激素如木质体、异类黄酮和植物纤维及维生素E、B2等的重要食物来源。

Chinese Academy of Sciences, “Tenth Five Year” agricultural research project “to improve the rate of bran consumption and phytoestrogens role” made significant progress. The research shows that wheat can be 100% consumed by stratified deep processing. The research results with independent intellectual property rights are of great significance to the improvement of public nutrition in China without increasing the cultivated area and yield. At present, wheat flour processing rate of only 62% -75%, a large number of discarded wheat bran in the process, it is precisely human plant estrogen such as woody, isoflavones and plant fiber and vitamin E, B2 and other important food source.