白芍的火“润”法

• 作 者: 唐一上
• 机 构: 广西全洲县药品检验所
• 出 处: 中成药研究
• 发表日期: 1985年10期
• 关键词: 炮制法 浸润法 外推 法润 梅雨季节 操作过程 药物有效成分 药材饮片 寒性 生产过程

按照传统的加工炮制法,对于质地较坚硬的根、块根,多采用水浸润法处理,以促使其软化,便于切片,如白芍就是一例。但本县一些有经验的老药工,采用了火“润”法润白芍的工艺(此法较适用于梅雨季节及当地缺水的地区)。其方法是:将白芍的根于碳火上烘烤(但又不可直接接触炭火),至白芍握于手中,大指向外推,其余四指向内握,可以略弯曲时,趁热切片。本法与水润的操作过程比较有

According to the traditional method of processing, for the harder roots and roots, water immersion treatment is often used to promote softening and facilitate slicing, as in the case of alum. However, some experienced old pharmacists in the county used the “Run” method to apply the whitening process (this method is more suitable for the rainy season and local water shortages). The method is: the root of the white peony is baked on the carbon fire (but can not directly contact the charcoal fire), until the white pheasant is held in the hand, the big point is extrapolated, and the other four are inside the grip, when it can be slightly bent, the hot slicing . This law and Hydra’s operation process are more