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我们通常见到的日本瓷器,大都是日本从中国战败溃退时留在中国的,而其中绝大部分是受中国景德镇瓷器影响烧出的青花、五彩、青瓷等器物。其年代大部分是日本江户时期或明治、大正时期的,如以烧制中国风格的青花、彩绘瓷器闻名的“清水窑”制品,但无论是器型还是装饰,一看便知是“日本味”。即使是纯口本味的瓷器,比如“九谷”瓷,虽浮士绘的画风与中国不同,但其彩绘加金的装饰风格却与中国的“广彩”如出一辙。
The Japanese porcelain that we usually see are mostly those that Japan stayed in China from the defeat of China. The vast majority of the porcelain were objects of blue-and-white, multicolored, celadon etc burned by the porcelain of Jingdezhen in China. Most of its era is Japan’s Edo period or the Meiji and Taisho period, such as the firing of Chinese-style blue and white, painted porcelain famous “Shimizu kiln” products, but regardless of the type or decoration, at a glance it is known as “Japan taste”. Even the pure taste of this porcelain, such as “Kutani” porcelain, although the style of the painting is different from that of China, its painting and gold decoration style is exactly the same as that of China.