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大蒜可抑制致癌性霉菌-串珠镰刀菌的生长及阻断该菌还原NO_3~-产生N0_2~-和促进二甲基亚硝胺合成的作用,为食用大蒜作癌症的病因性预防提供了一定的科学依据。
Garlic can inhibit the growth of Fusarium moniliforme - Fusarium moniliforme and block the bacteria to reduce NO_3 ~ - produce N0_2 ~ - and promote the synthesis of dimethylnitrosamine role for the edible garlic for the prevention of etiology of cancer provides a certain Scientific basis.