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主料:牛排骨1500克;(去上段及软骨)辅料:西芹400克,海米50克,西兰花100克,南瓜1节.
Ingredients: steak 1500 grams; (go to the upper section and cartilage) Accessories: celery 400 grams, 50 grams of dried shrimps, broccoli 100 grams, 1 pumpkin.