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福建所产的莲子,统称建莲,而建莲中的佳品,公推建宁县出产的西门莲。经省内外多次鉴评,一致认为具有经煮易烂、久煮不散、汤色清、香气浓、细腻可口的优点,是较好的保健食品,深受广大消费者欢迎。近十几年来栽植面积迅速扩大,总产提高较快,但单产较低,一般亩产白莲子15—40公斤,经济效益不显著。为了探讨建莲高产优质的栽培技术,我们从1972年起认真地进行田间试验与生物学
Lotus seeds produced in Fujian, collectively referred to as Jianlian, and Jianlian in the best product, the public to build Jianning County produced Simon. After several appraisals both inside and outside the province, it has been agreed that it possesses the advantages of being easy to cook, easy to cook, long soup, clear aroma, delicate and delicious. It is a good health food and is well received by consumers. In the recent ten years, the planting area expanded rapidly and the total output increased rapidly. However, the yield per plant was relatively low, generally 15-40 kg of white lotus seed was produced per mu, and the economic benefits were not significant. In order to explore Jianlian high-yielding and high-quality cultivation techniques, we have carefully conducted field experiments and biology since 1972