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笔者在新疆种植薄皮甜瓜已有２０多年，但近些年本地区种植的薄皮甜瓜常发生烂果病害，但不死秧。这种烂果病类似番茄灰霉病症状，主要危害果实、多数先浸染残留的花或花托，逐渐向果实或果柄发展，致使果皮变成灰白色、变软腐烂，果实失水僵化。现就该病的发病条件及防治技术?
The author has planted thin-skinned muskmelon in Xinjiang for more than 20 years, but in recent years, thin-skinned muskmelon planted in this region often has rotten fruit diseases but does not die. This rotten fruit disease similar to tomato gray mold symptoms, the main hazards of fruit, the majority of the first infiltration of residual flowers or receptacle, and gradually to the fruit or stalk handle, resulting in the skin becomes gray, soft rot, fruit dehydration rigid. Now the incidence of the disease conditions and prevention and treatment technology?