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真姬菇又名玉蕈,属白蘑科,玉蕈属。该菇栽培历史较短,研究较早的日本也才栽培十来年,因其有独特的风味,肉厚柄脆,质地滑嫩,品优味美,营养丰富,当前在国内外市场备受欢迎,价格昂贵,是一种很有开发前途的食用菌新品种。一、生长条件要求:1.养分:真姬菇是一种腐生的真菌,可用棉籽壳、豆秸、薯蔓、稻麦秆和木屑等农林废料作培养基质。如以稻秆为主的要掺和一定量的麸皮、米糠、玉米粉或尿素等以补充氮源不足,保证菌丝生长发育正常。
Shimeji Mushroom, also known as Mushroom, is a white mushroom family, Mushroom genus. The mushroom cultivation history is relatively short, the earlier studies in Japan have also cultivated for ten years, because of its unique flavor, flesh thick handle crisp, smooth texture, taste delicious, nutritious, currently popular in domestic and foreign markets, Expensive, is a very promising new varieties of edible mushrooms. First, the growth conditions Requirements: 1. Nutrient: Hypsizygus marmoreus is a saprophytic fungus, available cottonseed husk, bean stalk, potato vine, rice straw and sawdust and other agricultural and forestry wastes for culture matrix. If the main rice straw to be mixed with a certain amount of bran, rice bran, corn flour or urea to supplement the lack of nitrogen to ensure normal growth and development of mycelium.