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孙中山创四物汤 唱戏的腔,厨子的汤。汤在饮食中是很重要的。做汤只用少量的菜,经济实惠,味道鲜美,深受平民的欢迎。贫苦百姓一年四季都喝汤,汤是一种平民的食品。孙中山是平民的领袖,在艰苦的革命事业中也提倡喝汤。为了推翻帝制,建立共和,有一次孙中山先生到福州演说,宣传救国思想,也藉以筹集革命经费。当时福州的归侨代表乃同仁志士已安排好盛宴招待他。孙中山先生为激励革命精神,节约资金,演说结束后,自已悄悄到一家叫“聚春园”的小菜馆里用餐,只要了一菜一汤。代表们不见孙中山赴宴,便四处寻找,后来找到这家小餐馆,他执意不去,代表们便只好把宴会改在聚春园,共享一菜一汤。
Sun Yat-sen Siwu Tang singing chamber, the soup cook. Soup in the diet is very important. Only a small amount of soup to make soup, affordable, delicious, popular with civilians. Poor people drink soup all year round, soup is a kind of food for the common people. Sun Yat-sen is the leader of the civilian population and advocates soup in the difficult revolutionary cause. In order to overthrow the monarchy and establish a republic, Sun Yat-sen once made a speech in Fuzhou to promote the idea of saving the country and also to raise funds for the revolution. At that time, a representative of a returned overseas Chinese in Fuzhou was a fellow Chester who had arranged a feast for him. Sun Yat-sen to inspire the revolutionary spirit, saving money, after the speech, his quietly to a small restaurant called “Spring Garden” dining, as long as a dish. Delegates did not see Sun Yat-sen feast, they looked around, and later found this small restaurant, he insisted on, the delegates had no choice but to change the party in Poly Spring Garden, share a dish.