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水稻是农一师粮食作物的一大优势。它具有稳产、高产、优质和经济价值高等优点。因此,采取措施,积极发展水稻生产,逐步扩大水稻面积,主攻单产,对提高农一师粮食单、总产,支援“四化”建设,增加经济收益,改善各族人民生活具有重要的意义。 农一师常规种稻,有两个阻碍因素:一是亩耗水量太大,除一、二、六团场因土质粘重较保水肥外,一般亩耗水量二千至二千五百立方,最高达三千立方,用水极不经济;二是水情不稳,受自然气候所左右,每年都有四十至五十天的枯水期,构成“两头丰、中间枯”的特点,季节性用水极不平衡,致使水稻不能在适期内多种晚熟高产品种或播后
Rice is a major advantage of Nongyi Shi food crops. It has a stable yield, high yield, high quality and economic advantages. Therefore, taking measures to actively develop rice production and gradually expand the area of paddy rice and mainly focus on the unit production will be of great significance to enhancing the construction of grain farms, total output and supporting the “four modernizations” of Agriculture, increasing economic returns and improving people’s living standards for all ethnic groups. There are two obstructive factors for the conventional planting of rice in the First Division: First, the amount of water consumed is too large. Except for the first, second and sixth groups, due to the soil sticking more than the water-conserving fertilizer, the average amount of water per mu is from 2,000 to 2,500 cubic meters , Up to three thousand cubic meters, water is extremely uneconomical; Second, water instability, by the natural climate, about 40 to 50 days a year dry season, constitute a “two abundance, the middle of the dry,” the characteristics of seasonal Water is very unbalanced, resulting in a variety of late maturing rice varieties or sowing after the rice can not be