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请下载后查看，本文暂不支持在线获取查看简介。评价分析：１．该周食谱根据季节供应情况以及幼儿生长发育和消化特点制定。每日准确掌握幼儿出勤人数，做到每天按人按量供应主副食，把一日的食物定量标准恰当地分配到食谱中，既能使幼儿吃到多种多样的食物，又能保证得到各种营养素和足够的热量。２．该周提供猪肝、牛肉
Please download to view, this article does not support online access to view profile. Evaluation Analysis: 1. The week’s recipes are based on seasonal availability and the characteristics of young children’s growth and digestion. Accurately grasp the daily attendance of young children, so that the daily supply by volume of the main non-staple food, the rationale for a day’s food rationing properly assigned to the recipe, both to enable children to eat a variety of food, but also ensure that each Nutrients and enough calories. 2. This week provides pork liver and beef