The present investigation was undertaken to find out the best medium composition for medium-term preservation of disease free potato shoot tips in in vitro syst
Particle size, rheological and thermal properties of potato starch from Yunnan province of China was in-vestigated. The particle size ranges from 0.429-102.3 um
Twenty nine cross populations developed according to line × tester mating design along with their twelve parents raised from true potato seeds, were used t