论文部分内容阅读
现今各大中小餐馆应有尽有,可生意不尽人意的却比比皆是,究其原因,大多是因为没有自已的特色或招牌菜。山东莱州科苑生物技术研究所的研发人员正以犀利的目光看到这块市场的潜力,以研发经营特色菜、特色小吃、甜品为主。研究所的王林教授从事食品开发与研究多年,他历时一年多,潜心研制出了水果奶花酪与雪汤圆两种特色小吃,这两道小吃都是纯手工操作,而且都口味非凡,首屈一指。
Today, all small and medium-sized restaurants everything, business unsatisfactory but abound, the reason is mostly because there is no own characteristics or signature dishes. Shandong Laizhou Keyuan Institute of Biotechnology R & D personnel are sharp eyes to see the potential of this market to develop operating specialty dishes, snacks, desserts. Professor Wang Lin Institute engaged in food development and research for many years, he lasted more than a year, devoted themselves to the development of the fruit milk cheese and snow dumpling two unique snacks, these two snacks are purely manual operation, but all taste extraordinary, Second to none.