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预防和控制食物中毒是卫生监督机构的重要职责和工作重点,为了解吴江市近年来食物中毒的季节、地区分布及与食品种类等的关系,掌握食物中毒的发生特点和规律,以采取有效措施减少和控制食物中毒的发生,我们对吴江市1996—2008年食物中毒资料进行了整理、分析。1资料与方法1.1资?
Prevention and control of food poisoning is an important responsibility and focus of health supervision agencies. In order to understand the season, the distribution of food poisoning in Wujiang City in recent years and the relationship with food types and so on, grasp the characteristics and laws of food poisoning in order to take effective measures Reduce and control the occurrence of food poisoning, we Wujiang City, 1996-2008 food poisoning data were collated and analyzed. 1 materials and methods 1.1 funded?