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用ＧＣ－ＭＳ方法对甘草属植物刺果甘草低熔点成分进行分析鉴定，分离出８０个组分，鉴定了其中５１个成分。其中含单萜、含氧单萜、倍半萜、醛和羧酸及其同系物等。
GC-MS method was used to identify and identify the low-melting constituents of Glycyrrhiza uralensis Glycyrrhizae. 80 components were isolated and 51 components were identified. Including monoterpene, oxygen containing monoterpenes, sesquiterpenes, aldehydes and carboxylic acids and their homologues.