麻黄升麻汤验案举隅

• 作 者: 蔡丽慧 葛风琴
• 机 构: 山东省德州市人民医院,山东省德州市人民医院,山东省德州市人民医院 253014,253014,253014
• 出 处: 陕西中医
• 发表日期: 2002年01期
• 关键词: 麻黄升麻汤 验案举隅 脉沉 口燥咽干 天冬 寒热错杂 漱水不欲咽 泄利 慢性肠炎 虚实互见

麻黄升麻汤原载于《伤寒论》:“伤寒六七日 ,大下后 ,寸脉沉而迟 ,手足厥逆 ,下部脉不至 ,咽喉不利 ,唾脓血 ,泄利不止者 ,为难治 ,麻黄升麻汤主之。”方剂组成 :麻黄、升麻、当归、知母、黄芩、萎蕤、芍药、天冬、桂枝、茯苓、炙甘草、石膏、白术、干姜 ,原为厥阴误下变证而设

Ma Huang Yi Ma Tang originally contained in the “Treatise on Febrile Diseases”: "Sixty-seven days after the cold, after the big down, inch pulse Shen Shen and late, hand and foot rebellion, the lower part of the pulse, the throat is unfavorable, saliva and blood, more than benefits, embarrassed Governing, Ma Huang Li Ma Tang main.” Formula composition: Ephedra, Cimicifuga, Angelica, Anemarrhena, Astragalus, wilt, peony, Asparagus, Guizhi, Poria, Zhigancao, gypsum, Atractylodes, ginger, was originally Yin Yin mistakenly changed