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公众对新资源食品的态度与选择,成为公众的食品消费观念,将决定新资源食品的命运与市场前景,并将推动我国食品工业的发展。新资源食品的市场前景,取决于公众对其认知与认同。公众认同新资源食品,因为是新资源食品具有了可以接受的品质,这就是技术创新性与食品安全性。但是,公众只有在认知的基础上,才能够认同新资源食品。新资源食品出现多年以来,公众还普遍没有认知,更
The public’s attitude and choice of new resource foods have become public perceptions of food consumption, which will determine the fate and market prospects of new resource foods and will promote the development of China’s food industry. The market prospects for new resource foods depend on their perceptions and identities. Public recognition of new resources of food, because the new resources of food has an acceptable quality, this is the technical innovation and food safety. However, the public can only identify new resource foods on the basis of cognition. For many years since the emergence of new resources and food, the general public still has no cognition and more