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铁质是人体必须的营养物质,但也是导致主要疾病的恨本原因。这个假设如果成立的话,那末人从食物摄取的铁质就过多,反之阻止铁质副作用的锌的摄取量就过少。在健康细胞中,活性化的化学成分被分离,大分子结构区的那些反应系不活性化或被限制。例如,血红素里的铁质可以和氧结合,但在其它酶系中,其触媒活性被阻碍着。这个程序和管理系统就是人体生物化学的本质。然而风湿硬化症、癌是因为应当进入上述区域的铁被释放而引起的。这种游离铁和生物分子任意起反应,生成游离基。这种游离基生存时间短,有高度活性,由其它的分
Iron is the body’s essential nutrients, but it is also the main cause of hate disease. If this hypothesis is established, then the human intake of iron from food too much, whereas the iron to prevent the side effects of iron intake is too small. In healthy cells, the activated chemical components are separated and those of the macromolecular structure regions are not activated or limited. For example, iron in heme binds to oxygen, but its catalytic activity is hampered in other enzymes. This program and management system is the essence of human biochemistry. However, rheumatoid disease, cancer is caused by the release of iron that should enter the area. This free iron and biological molecules react arbitrarily to generate free radicals. This free radical survival time is short, highly active, by other points