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一些最新的教科书对农业地理传统的研究领域作了概括性的论述。这些领域虽然包括了农场规模结构,收入和农业市场,但侧重于农业生产功能—即农场投入到食物生产中的土地、劳力和资本等的转换特征的研究。Grigg 和 Bowler 认为这些研究课题在各个国家中正明显地减少,它所吸引的研究人员也越来越少。为此本文提出一个较为广阔的研究范围,以便保持农业地理学的发展和生存。但由于“地域”杂志对论文篇幅的限制,我们不可能很详细地叙述自己的观点,仅希望能促进农业地理学领域的一场颇为重要的讨论。
Some recent textbooks provide a general overview of the field of agricultural geography tradition. Although these areas include farm size structure, income and agricultural markets, they focus on the study of the conversion characteristics of agricultural production functions - that is, the land, labor, and capital invested by farms in food production. Grigg and Bowler argue that these research projects are clearly shrinking in all countries and attracting fewer and fewer researchers. To this end, this paper proposes a broader research area in order to maintain the development and survival of agricultural geography. However, due to limitations on the length of the essay by the magazine, we can not describe our point of view in detail, hoping to promote a rather important discussion in the field of agricultural geography.