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通过对固原市2004～2007年辖区餐饮业餐具消毒监测结果的分析,餐饮具消毒总合格率为75.27%,各年度合格率不够稳定;不同年份、不同量化级别餐饮业、不同类型餐具的监测合格率均有一定差异,A级高于B级,B级高于C、D级;各类餐具中饮具的合格率最高,其次为食具,灶具的合格率最低。因此,要继续加大餐饮业餐具消毒的监测力度,加强餐具的消毒管理工作,确保饮食卫生安全。
Through the analysis of the monitoring results of tableware disinfection in the catering industry in Guyuan from 2004 to 2007, the total qualified rate of tableware disinfection is 75.27%, the passing rate of each year is not stable enough. In different years, the monitoring of different types of tableware in different quantitative levels is qualified There are some differences in rates, A level higher than the B level, B level higher than C, D level; various types of tableware in the highest rate of drinking appliances, followed by utensils, stoves the lowest pass rate. Therefore, it is necessary to continue to intensify the monitoring of tableware disinfection in the catering industry, strengthen the disinfection management of tableware and ensure the hygiene and safety of catering.