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罗汉果原产广西北部,早在1981年我省赣南已获引种成功.1986年起,罗汉果引种由赣南推向赣北,经过几年试种,单株挂果比原产地高出5个,品质较原产地更好。干果:一级枝 Vc 含量194.8mg/100g、总糖含量17.91%;二级枝 Vc 含量210.1mg/100g、总糖含量16.95%.Vc含量比原产地高出53%,总糖含量比原产地高出2%～39.8%。赣中北界引种罗汉果的成功是目前我国纬度较北的地区,这充分说明,无论山区、丘陵、平原都存在农业气候相似的区域。因此,在较高纬度地区也存在着可能种植罗汉果的区域。
Lo Han Guo native to northern Guangxi, as early as 1981 in southern Jiangxi Province has been introduced successfully .In 1986, the introduction of Luo Han Guo from Gannan to North Jiangxi, after several years of trial planting, fruit per plant higher than the origin of 5, Better quality than the origin. Dried fruit: Vc content of 194.8mg / 100g and total sugar content of 17.91% of primary branch, Vc content of secondary branch 210.1mg / 100g and total sugar content of 16.95% .Vc content was 53% higher than that of origin, Higher than 2% ~ 39.8%. The success of the introduction of Luo Han Guo in the middle and northern part of Jiangxi Province is currently the northern latitude region in our country. This fully shows that there are areas with similar agricultural climate in mountain areas, hills and plains. As a result, there is also the possibility of growing mangosteen at higher latitudes.