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2009年《食品安全法》实施后,安徽省歙县卫生局卫生监督所在全省率先完成了餐饮监管职能的交接,将工作重心迅速转移到医疗服务监督上来。恰逢基层医药卫生体制改革,围绕医改大局,结合乡村卫生服务一体化管理,大力推进基层医疗机构规范化、法制化建设,取得了显著成效,为歙县基层医改制度的顺利深入实施做出了贡献。通过对五年间基层医疗机构行政处罚案件的分析,归纳出基层医疗机构存在的主要违法行为、卫生监督机构办理案件存在的问
After the implementation of the Food Safety Law of 2009, the health supervision office of Shexian County Health Bureau in Anhui Province took the lead in completing the handover of the catering regulatory functions and quickly shifted the focus of its work to the supervision of medical services. At the grassroots level, the reform of the medical and health system coincided with the overall reform of health care reform and the integrated management of rural health services, and the promotion of standardization and legalization of grassroots medical institutions was vigorously promoted with remarkable results and made a contribution to the smooth and thorough implementation of the primary medical reform system at Pixian County . Through the analysis of administrative penalty cases of primary medical institutions in five years, the main illegal activities in primary medical institutions are concluded, and the health supervision agencies handle the case’s existence