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近日,应《欧洲时报》社邀请,本刊主编魏传峰和中央电视台记者刘光燃一行走访奥地利,就中餐文化的传承、发扬和推广与《欧洲时报》社负责人进行了交流。《中国食品》杂志是中国一类杂志,是食品产业和餐饮类最重要且具影响力的杂志之一。在访问中,魏主编表示希望将《中国食品》杂志作为食品与餐饮业对外相互交流的平台,既要把国内的行业资讯及时宣传出去,还要将海外的行业信息与发展状况,特别是奥地利华人餐饮的发展轨迹和面临的问题,带给国内的读者,反馈给国内的同行。
Recently, at the invitation of “European Times”, newspaper publisher Wei Chuanfeng and CCTV reporter Liu Guangxin visited Austria and conducted exchanges on the inheritance, promotion and promotion of Chinese food culture with the heads of the “European Times”. China Food magazine is a Chinese magazine and one of the most important and influential magazines in the food industry and catering industry. During the visit, Wei Chief Editor expressed the hope that using “China Food” magazine as a platform for the food and catering industry to communicate with each other both in China and overseas should disseminate the domestic industry information in a timely manner. Moreover, the information and development of overseas industries, especially Austria The development of Chinese catering and the problems facing the domestic readers to domestic feedback to their counterparts.