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四川是我国产猪大省。由于种种原因,肉类精深加工滞后,显示出它的市场竞争能力弱,比较效益低,既影响生猪生产发展,又导致生猪经营企业自我发展能力弱,进而使肉市卖难、买难交替错综现象存在。四川省委、省政府领导对这一问题备加关注,反复告诫肉类生产经营要抓紧调整结构,增强精深加工综合能力,实现经济增长方式转变的主题,并把它作为四川生猪发展由大省变强省的战略重心。经过近几年政企通力合作,肉类精深加工产业链日益延
Sichuan is a big pig producer in China. Due to various reasons, the intensive processing of meat lags behind, showing that it has weak market competitiveness and comparatively low efficiency, which not only affects the development of pig production, but also leads to the weak self-development ability of the pig operating companies, which in turn makes the meat market difficult to sell and the purchase difficulties alternate. The phenomenon exists. The leaders of Sichuan Provincial Party Committee and Provincial Government have paid more attention to this issue and repeatedly warned that the production and operation of meat should pay close attention to adjusting the structure, enhance the comprehensive ability of deep processing, and realize the theme of changing the mode of economic growth, and use it as a major province for Sichuan pig development. Strengthen the strategic focus of the province. After the cooperation between government and enterprises in recent years, the meat processing industry chain is increasingly prolonged.