论文部分内容阅读
增产菌作为一种新型的植物体保健益菌剂,已在农业生产上广泛应用。为了解增产菌在蔬菜上的增产效应,我们在延安进行了试验。材料和方法供试稻麦(单子叶)增产菌粉剂和广谱(双子叶)增产菌粉剂,均为北农大生防室产品。蔬菜品种:韭菜为汉中冬韭,芹菜为实秆芹,莴笋为雁翎笋。试验在延安市杨家岭进行。设喷菌(75g/亩兑水32kg)与喷清水对照处理,韭菜重复
Increasing bacteria as a new type of plant health benefits, has been widely used in agricultural production. In order to understand the yield-increasing effect of increased bacteria on vegetables, we conducted a trial in Yan’an. Materials and methods for the test of rice and wheat (monocotyledons) increased production of bacterial powder and broad-spectrum (dicotyledon) increased production of bacterial powder, are Peking University Health Prevention Products. Varieties of vegetables: Leek Han Chinese winter leek, celery as a solid stalks, lettuce for the wild geese. The experiment was carried out in Yangjialing, Yan’an City. Let bacteria (75g / mu watered 32kg) and sprayed water control treatment, leek duplication