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古代的水果品种多种多样,它们默默地温暖着在历史长河中前行的古人。在冻馁之时给予温饱,在干渴之时赐以润泽,在暑热之时传来冰爽。人们对水果的形状、温热性、药用价值、生长环境和流传背景延伸出文化思考,进而使其具有文化性。水果由此在古人的生活和文化中都占据了重要地位。古人在祭祀的时候,常用珍贵的水果,如桃、李、柰等。为了满足祭祀,贵族们会专
Ancient variety of fruit varieties, they quietly warm the ancestors in the long river of history. In the frozen hungry to give food and clothing, in the thirst of the time give moist, came in the heat when the icy. People think culturally about the shape, warmth, medicinal value, growth environment and circulation of fruits, which in turn makes them cultural. As a result, fruit occupies an important position in the life and culture of the ancients. The ancients in the sacrificial time, commonly used precious fruits, such as peach, plum, 柰 and so on. In order to meet sacrifices, aristocrats will be specialized