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板栗是我国特产干果,种仁肥厚,营养丰富,味美可口,目前不仅国内市场需求量大,而且已成为国际市场上的畅销食品。但是,在对板栗的保鲜贮藏过程中,因温湿度控制困难,经常由于风干、糖化和腐烂严重,影响食用、种用和出口的需要。在没有现代化保鲜贮藏仓库的条件下,研究简单易行,省工省本,适宜家庭保鲜贮藏的实用技术,具有现实意义。为此,我们在1983、1984两年小试的基础上,于1985年
Chinese chestnut chestnut is specialty, hypertrophy, nutrient-rich, delicious and delicious, not only the domestic market demand, and has become the best-selling food on the international market. However, chestnut preservation and storage process, due to temperature and humidity control difficulties, often due to drying, saccharification and decay serious impact on food, seed and export needs. In the absence of modern fresh storage warehouse conditions, the study of simple, provincial and provincial, suitable for home preservation storage of practical technology, with practical significance. To this end, we made a small test in 1983 and 1984 on the basis of 1985