In order to improve the quality and prolong the shelf-life of vegetables, the effect of high hydrostatic pressure on sterilization and quality of vegetables
Potential roles of Ultra-High pressure in storage properties of whitebait were investigated.The untreated whitebait and Ultra-High Pressure treated whitebai
Milk casein proteins can act as molecular chaperones: under conditions of stress, molecular chaperones stabilize proteins from unfolding, aggregating, and p
Stansted Fluid Power (SFP) established for more than 40 years has developed a range of system specially customised to the requirements of HHP processing for
In recent years ultra-high pressure processing(UHHP) has been investigated as an alternative method for food preservation.UHHP treatment has the additional