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随着遗传工程在植物领域的应用,一批批新型食品陆续面世。大豆玉米日本北海道大学农学系已将大豆的蛋白质基因移植到玉米种子中
With the application of genetic engineering in the field of plants, a batch of batch of new-type foods are available one after another. Soybean corn The Hokkaido University Department of Agronomy has transplanted soybean protein genes into maize seeds