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一、维生素果——猕猴桃猕猴桃是一种藤本果树,为猕猴桃科猕猴桃属,是我国原产的野生果树。在我国目前尚处于野生状态。由于猕猴桃含有丰富的营养物质,特别是维生素C的含量相当高,所以有人称它为维生素果。据分析每100克猕猴桃鲜果含维生素C100～420毫克,它比柑桔的维生素C的含量高3～10倍,比苹果高19～83倍,比葡萄高25～105倍,比梨高22～139倍,和枣差不多。含糖量8～14％;总酸量1.4～
First, the vitamin fruit - kiwi Kiwi is a Fujimoto fruit tree, kiwifruit family Actinidia is China’s native wild fruit trees. In our country is still in the wild. Because kiwi is rich in nutrients, especially vitamin C content is very high, so some people call it vitamin fruit. According to the analysis of 100 grams of fresh fruit per 100 grams of vitamin C100 ~ 420 mg, which is 3 to 10 times higher than the content of vitamin C citrus, apple 19 to 83 times higher than the grape 25 to 105 times higher than the pear 22 ~ 139 times, and jujube almost. Sugar content of 8 to 14%; total acid amount of 1.4 ~