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玉林大蒜供食部分主要有蒜苗和蒜头,蒜苗在12—2月份大量上市,蒜头3—4月风涌市场。玉林蒜头质脆、微辣、稍带香甜,区内区外,甚至国外的人都喜欢玉林蒜头,解放前北流的一个商人把大量蒜头运往香港,在香港称为北流蒜头,其实真货实料是玉林蒜头。 玉林大蒜是不抽苔的,因为大蒜要经过30—40天0—4℃低温度后,在13小时以上的长日照条件下方能抽苔,玉林没有那么长的
Yulin Garlic supply part of the main garlic seedlings and garlic, garlic seedlings in a large number of 12-February listing, garlic March-April storm surge market. Yulin garlic crisp, slightly spicy, slightly sweet, outside the region, and even foreign people like Yulin garlic before liberation of a North stream of a large number of garlic shipped to Hong Kong, in Hong Kong known as North stream garlic, in fact, the real thing The material is Yulin garlic. Yulin garlic is not bolting, because the garlic to go through 30-40 days 0-4 ℃ low temperature, 13 hours long under the conditions of long-day can be bolting, Yulin not so long