Nonthermal processing has been the hot topic for the last two decades in food science and technology.The Institute of Food Technologists (IFT) Nonthermal Pr
Experiments were undertaken to determine the relative influence of temperature on the survival of two species of food-borne bacteria under growth-preventing
Biological Window Effects (BWEs) have been investigated in application of extremely low frequency (ELF) magnetic field (MF) in biological field by many scie
A large proportion of agro-processing waste is lignocellulosic material,which can be used for the production of biofuel and other useful products.Using curr