论文部分内容阅读
目的分析贺州市学校突发公共卫生事件流行病学特征及危险因素,为预防控制措施提供科学依据。方法应用描述性流行病学方法对贺州市学校突发公共卫生事件的流行病学特征进行描述和统计分析。结果 2005~2013年贺州市共报告学校突发公共卫生事件144起,发病8 142例,死亡4例。每年均有学校突发公共卫生事件报告,全年除2、8月份外均有报告,4~5月份和11~12月份为发病高峰。事件主要集中在中小学和幼托机构。2005~2013年学校突发公共卫生事件的97.22%为传染病事件,且以呼吸道传染病为主。结论贺州市学校突发公共卫生事件主要发生在农村中小学,且以呼吸道传染病事件为主,其中4~5月、11~12月为高发月份,肠道传染病事件的高发月份为5~7月,食物中毒的高发月份为4~6月。应加强学校卫生设施建设,加强饮用水卫生和饮食卫生等有针对性的措施,以预防控制学校突发公共卫生事件的发生。
Objective To analyze the epidemiological characteristics and risk factors of public health emergencies in schools in Hezhou and provide a scientific basis for prevention and control measures. Methods Descriptive epidemiological methods were used to describe and analyze the epidemiological characteristics of public health emergencies in schools in Hezhou City. Results A total of 144 public health emergencies were reported in Hezhou from 2005 to 2013, with 8 142 cases and 4 deaths. Every year, there are reports of school public health emergencies, all except in February and August are reported, 4 ~ May and 11 ~ December is the peak incidence. The incident mainly concentrated in primary and secondary schools and child care institutions. From 2005 to 2013, 97.22% of the public health emergencies in schools were infectious diseases, and mainly respiratory infectious diseases. Conclusion Hezhou school public health emergencies occurred mainly in rural primary and secondary schools, and mainly respiratory infectious diseases, of which 4 May, 11 to December for the high incidence of months, high incidence of infectious diseases in the month of 5 ~ In July, the highest incidence of food poisoning in April to June. The construction of school health facilities should be strengthened and targeted measures such as drinking water hygiene and food hygiene should be strengthened so as to prevent and control the occurrence of public health emergencies in schools.