论文部分内容阅读
一、概述在食品工业中,对食品的成分、味道、外观、包装和存贮期等都有严格的标准,这就需要有适当的方法来检验食品是否符合标准。现代的食品生产线上装有各种在线和联线仪表,对食品生产过程实行监测,并将所得数据提供给微处理器系统,以便对生产过程进行控制。这些在线和联线仪表可以对食品进行化学、生物学、免疫学的检验和测定,使食品严格地符合质量标准。为保证食品卫
I. Overview In the food industry, there is a strict standard on the ingredients, taste, appearance, packaging and storage period of the food, which requires an appropriate method to test whether the food meets the standard. Modern food production lines are equipped with a variety of online and inline meters that monitor the food production process and provide the resulting data to a microprocessor system to control the production process. These on-line and on-line instruments allow for chemical, biological, and immunological testing and determination of food products to meet stringent quality standards. To ensure food hygiene