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子实体一旦形成,就很快开展,所有的菌丝体有相当一部分支持子实体的形成。各个瓶子(培养物)所产生的子实体,通常在2—5天内达到最重,约占菌丝体总干重的48%。碳源的吸收和利用香菇能有效地利用合成培养料中的 D—葡萄糖作为碳源。通过顺序分级分离技术,得知在香菇菌丝整个过渡阶段,在胞外的组分中,至少还留下20%的 D—葡萄糖,只有接近45天培养基中的葡
Once the fruiting body is formed, it is carried out very quickly. A considerable part of all the mycelia support the formation of fruiting bodies. The fruiting body produced by each bottle (culture) usually reaches the heaviest in 2-5 days, accounting for about 48% of the total dry weight of mycelia. The absorption and utilization of carbon sources Mushrooms can effectively utilize D-glucose in the synthetic culture material as a carbon source. Through the sequential fractionation technique, it was found that at least about 20% of D-glucose remains in the extracellular components during the whole transitional period of the mushroom mycelium, only about 45 days in the culture medium