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在我国丰富的海产植物资源中,有一种经济价值较高而且分布较广的海藻,名叫江蓠(图1)。从我国北方的辽宁到南方的广东,在一万多公里的漫长海岸线上,几乎到处都有这种海藻分布着。它的种类很多,常见的有江蓠、粗江蓠、细茎江篱、脆江蓠、节江蓠、缢江蓠、芋根江蓠、厚江蓠、扁江蓠、凤尾菜等10多种。江蓠在北方沿海多叫龙须菜,福建一带叫海面线,而华南沿海又叫海菜、蚝(háo)菜等。早在两千多年前,我国劳动人民就认识和利用这种海藻了。有的煮胶,做成凉粉,充当清凉食品;有的直接油炒做菜;也有的煮胶浆纱,广泛地用于纺织工业。明朝李时珍的《本草纲目》中对江蓠作过详细的描述。解放后,我们大
Among the rich resources of marine plants in China, there is a kind of algae with high economic value and wide distribution, named Jiang Xuan (Figure 1). From Liaoning in the north of our country to Guangdong in the south, the seaweed is distributed almost everywhere on the long coastline of more than 10,000 kilometers. There are many kinds of common rivers, such as Jiangfan, Rough riparian, Slender riparian, Crisp 蓠, Jiejiang 蓠, 缢 Jiang 蓠, 芋jiangjiang 蓠, Houjie 蓠, Bianjiang 蓠, Potherb 10 Variety. Gracilaria calls asparagus in the northern coast of the sea, Fujian area called the sea line, while the southern coast of China is also called seaweed, oyster (háo) dishes and so on. As early as two thousand years ago, our working people realized and utilized this seaweed. Some boil gum, made of jelly, serve as a cool food; some directly fry cooking; some boil mortar yarn, widely used in the textile industry. Ming Dynasty Li Shizhen’s “Compendium of Materia Medica” Jiang Jiang made a detailed description. After liberation, we are big