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一、中餐烹饪西餐烹饪(省级示范专业)培养目标:培养中式烹饪师、中式面点师和西式烹调师、西式面包师以及食品雕刻师、厨房管理人才。在校期间可以考取中式中级烹调师、中式中级面点师和西式中级烹调师等证书。实训环节:刀工训练、热菜制作训练、面点制作训练、冷菜制作训练、西餐西点制作训练、食品雕刻训练。在近几年的全市烹饪专业学生技能大赛中,同学们多次获得了第一名的好成绩。毕业去向:(1)就业。星级宾馆酒店、大型餐饮
First, the Chinese cuisine Western cooking (provincial demonstration professional) Training objectives: to cultivate Chinese cooks, Chinese pastry chefs and Western cooks, Western bakers and food carvers, kitchen management personnel. During the school can be admitted to the Chinese mid-level cooks, mid-level Chinese pastry division and Western-style mid-level cooks and other certificates. Training links: knife training, hot dishes making training, pasta making training, cold dishes making training, western food production training, food engraving training. In recent years, the city’s culinary specialty student skills competition, the students won the first place on many occasions good results. Graduation to: (1) employment. Star hotel, large dining