野外常见的有毒野菜

• 出 处: 考试(高中理科)
• 发表日期: 2014年12期
• 关键词: 有毒的 曲菜娘子 美味佳肴 猴蒜 野胡萝卜 野芹菜 黑包脚伞 毒蘑菇 菜苗 三分三

在野外进行旅行、探险等活动时,多数人在吃了几天方便食品后便觉得胃口大倒,于是往往利用大自然众多的野菜来烹调出美味佳肴。在遇到特殊情况时,如粮食补给断绝,野菜就成了主要的应急食物。然而常常有许多有毒的野菜混杂在可食野菜里面,给采食者带来了极大危险。下面,介绍一些毒性强且分布广的有毒野菜,供大家采食时鉴别。狼毒草:又名叫断肠草。高0.5-1尺,根浅黄色,有甜味。叶片呈线形,花黄色或白色,也有紫红色。

When traveling in the wild or expeditions, most people feel hungry when they eat a few days of instant noodles, so they often make use of nature’s many wild vegetables for cooking delicacies. In the face of special circumstances, such as food supplies cut off, wild herbs has become the main emergency food. However, there are often many toxic wild herbs mixed in edible wild herbs, which pose a great danger to the gourmets. Here, introduce some toxic and widely distributed poisonous wild herbs, for identification when we feed. Wolf poisonous grass: also known as the heartbroken grass. 0.5-1 feet high, light yellow, sweet. Leaves linear, yellow or white, but also purple.